Candy corn Ice cream
This is a fun and easy treat that you can whip up in no time.
What you need is:
1/2 gallon of vanilla ice cream
1/2 gallon of Orange sherbet
yellow food coloring
8 small clear plastic cups
2 quart sized plastic bags
First you separate the vanilla ice cream in half.
one half goes into a zip lock bag.
The other half in a bowl and mixed with yellow food coloring until color is reached.
Put half of the orange sherbet into a zip lock bag.
place bags in freezer
starting with yellow, spoon ice cream neatly into cup.
Place cups in freezer
Take out orange bag and slightly thaw till soft.
when ready, cut the corner off of the orange bag and pipe sherbet into cup on top of the yellow ice cream.
Place cups back in freezer
and take out vanilla bag and thaw till softened.
Put back into freezer until set.
top with orange sprinkles when ready to serve.
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